
Monday
9:00 am - 7:00 pm
Tuesday
9:00 am - 7:00 pm
Wednesday
9:00 am - 7:00 pm
Thursday
9:00 am - 7:00 pm
Friday
9:00 am - 7:00 pm
Saturday
9:00 am - 7:00 pm
Sunday
9:00 am - 4:00 pm
April 2, 2026 7:40 am local time
200 Chihuahua St, San Antonio, TX 78207
Love the place and prices meat is great
This is to the owner I LOVE your replies to the reviews 10/10
The meat was fresh and delicious. Prices are great.
This place is great. The employees were very nice and even gave us a tour of the animals. It was super clean everywhere, even where the animals are held. Would definitely recommend if youre looking for FRESH food.
Today my friend and I stumbled across this amazing store.. All of the staff were helpful and knowledgeable of their products.. All of the meat cuts were fresh and inviting I will definitely be making another trip there to shop.
Was greeted rudely when I first arrived. And you all don’t sell live chickens anymore?
We took three of our chickens to get processed this morning. $5 for two of them and $7 for the bigger meat chicken. We had them back in 15 minutes. Will definitely be returning when we are ready to process more.
I stopped by to grab meat for the week for the meals we had planned. I grabbed two large T bones, a couple pounds of ground and asked for 5 lbs of sirloin steaks. The gentleman who greeted and helped me seemed new. He was pleasant, helpful and grabbed a manager to assist with the sirloin. The manager came over, asked how much I wanted, then grabbed a primal of meat. I asked him “is that sirloin?” because it didn’t resemble top sirloin and he told me “yes.” Ok great. I asked for 5 pounds, cut approximately 3/4 thick.
After slicing and weighing, the original gentleman bagged up my meat and cashed me out. That evening my wife and I shared T Bone. It was great! The next evening I made half of the ground. That was also great. The following afternoon I decided to throw a “sirloin” on the grill for my lunch and make the rest for family dinner. That didn’t happen. I didn’t receive sirloin… I received top round!!! If you know meat, you know these are two drastically different cuts and top round isn’t typically “steak” meat. I essentially wasted $50 because the manager either didn’t know the difference or didn’t think I would… both are unacceptable. I expect people to be impeccable with their word. Especially in a service business.
Based on the T Bones, I told my wife I was going to ask about thier 1/4 and 1/2 beef options… but this left me with a real sour taste.
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helen tareq
Love the place and prices meat is great
This is to the owner I LOVE your replies to the reviews 10/10
Ashley Lamb-Matlock
The meat was fresh and delicious. Prices are great.
Christina Wood
This place is great. The employees were very nice and even gave us a tour of the animals. It was super clean everywhere, even where the animals are held. Would definitely recommend if youre looking for FRESH food.
Marcia Wood
Today my friend and I stumbled across this amazing store.. All of the staff were helpful and knowledgeable of their products.. All of the meat cuts were fresh and inviting I will definitely be making another trip there to shop.
Sai Ram
Best Place to Buy Lamb, Goat, Quail & Chicken
Mariano Rodriguez
Clean and fresh meats thank you Alamo farms
Humayun Khan
Rates and quality are fine
א ּנ
Was greeted rudely when I first arrived. And you all don’t sell live chickens anymore?
Javier Rubio
We took three of our chickens to get processed this morning. $5 for two of them and $7 for the bigger meat chicken. We had them back in 15 minutes. Will definitely be returning when we are ready to process more.
Baseem Gregg
I stopped by to grab meat for the week for the meals we had planned. I grabbed two large T bones, a couple pounds of ground and asked for 5 lbs of sirloin steaks. The gentleman who greeted and helped me seemed new. He was pleasant, helpful and grabbed a manager to assist with the sirloin. The manager came over, asked how much I wanted, then grabbed a primal of meat. I asked him “is that sirloin?” because it didn’t resemble top sirloin and he told me “yes.” Ok great. I asked for 5 pounds, cut approximately 3/4 thick.
After slicing and weighing, the original gentleman bagged up my meat and cashed me out. That evening my wife and I shared T Bone. It was great! The next evening I made half of the ground. That was also great. The following afternoon I decided to throw a “sirloin” on the grill for my lunch and make the rest for family dinner. That didn’t happen. I didn’t receive sirloin… I received top round!!! If you know meat, you know these are two drastically different cuts and top round isn’t typically “steak” meat. I essentially wasted $50 because the manager either didn’t know the difference or didn’t think I would… both are unacceptable. I expect people to be impeccable with their word. Especially in a service business.
Based on the T Bones, I told my wife I was going to ask about thier 1/4 and 1/2 beef options… but this left me with a real sour taste.