Excellent food and service.

This place really exceeded my expectations. I had the Lamb Chettinad, which had great and complex flavor and was really one of the best dishes I’ve had at any Indian places in this area. My wife had a bowl with butter chicken, palak paneer, and a third curry I can’t remember. The “make your own” combo is a fun twist and works surprisingly well, with the different curries not really bleeding into each other. She said all three were excellent. I have the chettinad at a “medium” spice level, which packed a respectable and flavorful heat, more than many other places’ mediums. The only downside of the mixed bowls is those curries are not ala carte so you can’t modify the spice on those specific items. The place isn’t much on ambiance, but is perfectly nice, spacious, and clean. We will definitely be coming back here!

OMG, the Lamb Korma. And the Onion Kulcha. You’ll dream about it between meals.

Nice Indian restaurant. Gobi Manchurian is my all time favorite.
They give good quantity and they have decent taste.

Chicken 65 pieces are very hard. Cant able to eat. Please check dish quality before you deliver to customers